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| SELLING SUGAR, SOYBEAN AND YELLOW CORN. OCTOBER OFFER.
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2022-10-20 |
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THE SUPPLIER OR EXPORTER --1 y 2-- WORKS WITH CERTIFICATES FROM THE BIG BRAZILIAN COMPANIES IN RELATION TO CHINA
SPECIFICATIONS STANDARD SOYBEAN NON GMO #2 Origin: Brazil Specialty: NON-GMO Quality: Standard Export Quality Origin Brazil. Type: Non-Gmo Fit For Human Consumption Moisture: 13.5% Maximum Max Splits: 20% Protein: 35% Basis, 34% Minimum Max Color: 2% Oil Content: 18.5% Basis, 18.0% Minimum Test Weight: 54 Pounds/Min/Bushel Total Damaged Kernels: 3% Max Foreign Matter: 2% Max Radiation: Normal Crop: 2020 Or Current Heat Damaged Kernels: 0.50% Maximum
SOYBEAN GMO #2 Origin: Brazil Specialty: GMO – Genetically Modified Organism Grade # 2 Soybean Grade #2 Gmo, Suitable For Human Consumption Quality: Standard Export Quality Grade: #2 Gmo Test Weight: 54 Pounds Per Bushel,Min Protein: Min : 34% Moisture Content: Max 13,5% Foreign Material: Max 2,00% Oil Content : Min 18,5%
Splits: 20%Max Total Damage: 4% Kernels: 3%Max Free Fatty Acids: 1%Max Discolored Seeds : 2% Max Crop: 2020 Or Current
YELLOW CORN NON GMO Origin: Brazil or Argentina Moisture: 14% Max; Foreign matters: 1.5% Max; Damaged Grains: 5.0% Max; Heat Damaged Kernels: 0,5% Max; Total Damaged Kernels: 3.0% Max; Toxic Grains: 2-3 (Seeds In 100) Max; Protein: 8.0% Max; FAT: 3.0% Max; Fiber: 2.7% Max; Admixture: 1.0% Max; Total ASH: 1.5% Max; Discoloration: 1.0% Max; Impurities: 14% Max; Total Aflatoxin: 20.0 PPB Max; T.V.N: 50.0 Max; E. Coli, Salmonella, Insect: 0 Max; Mould: 105.0 Max; Radiation: NONE; Crop Year: RECENT: Desoxinivalenol (VOMITOXIN): 5.0 PPM Max.
YELLOW CORN 1. Yellow corn: Grade No.2 2. Humidity: maximum of 14%. 3. Broken grains and foreign materials: max 3%. 4. Damaged grains: max 3%. 5. Heat damaged grains: maximum 0.2%. 6. Aflatoxin should not exceed: 10 max ppm. 7. Protein: min 9%
8. Harvest: 2019/2020 9. Animal nutrition: Appropriate 10. All kinds of molds: Free 11. Sprouted grains: Free 12. Insects (dead or alive): Free 13. Silica, sand: Free 14 heavy metals): Free 15 Smell of damage or mold: None
SUGAR ICUMSA IC 45 Origin: Brazil Sugar: White refined cane sugar Icumsa 45 Polarization: 99.80% degrees min Ash by electrical conduct: 0.04% max (on dry weight basis) Ash content: 0.04 max Moisture: 0.04% max Icumsa (International Commission for Uniform Methods of Sugar Analysis): 45 RBU max, Brazil S.G.S. scale. Method n°.: 4-1978 Solubility: 100% dry and free flowing Color: Crystal white Radiation within: cs-137 of 50 bq per kg Granulation: fine crystal Magnetic particles: mg/kg 4 max So2: mg/kg 20 max Sulphor dioxide: 20 mg/kg min Sediments: none Smell: typical and specific for sugar Reducing sugar: 0.05% max by weight Npn staph aureus: not detected in 1 gram Maximum AS: 1 p. p. m. Maximum PB: 1 p. p. m. Maximum CU: 3 p. p. m. Substance: solid crystal Tolerance: 5% (+/-) Fit: for human consumption Crop: Current Shelf life:2 years
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